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| I think these are the worst ones, the pretty ones got eaten first! |
Taking a leaf out of The Cupcake Fairy's book today, I made some yummy Jaffa Cupcakes. The recipe is kinda my Mum's, all credit to her, and is something she made ages ago and I thought it was awesome, she then never made it again until I tortured the recipe out of her (muhahahahaha).
Ingredients
100g of white sugar
100g self raising flour
100g margarine
2 eggs
1 teaspoon of baking powder
Rind and juice of 1 Orange.
2 tablespoons of Marmalade
150g of Chocolate (dark is best)Method
- Set oven to 180 degrees C.
- Finely grate the peel from the orange, keep a teaspoon of peel to one side for decoration :)
- Juice the orange.
- Heat the marmalade for a minute or so (so you can get the peel out of it) 1 Minute in the microwave was good.
- Sieve out the peel from the marmalade (using a small sieve, a teaspoon and coercive words) (KEEP THE LIQUID YOU WILL NEED IT LATER!!!).
- Blend the flour, sugar, margarine, baking powder, eggs, orange juice and peel from orange and marmalade until nice and smooooth (not more than a minute mind, something bad will happen after that).
- Put about a tablespoon full of the mixture into each cupcake case, make sure to leave lots of room at the top!
- Bake for 15-20minutes, til lightly sun-tanned.
9. Let the cakes cool for a couple of minutes.
10. Prick surface with cocktail stick.
11. Warm the marmalade jelly again til it's nice and runny.
12. Spoon a small tea-spoon full of the runny jelly over each cake.
13. Leave til COLD!
14. Melt chocolate in bowl over simmering water until smooth and runny.
15. Pour a little chocolate over each cake and smooth down.
16. Sprinkle remaining orange peel over each cake (looks pretty).
17. Leave to set, possibly in the fridge.
Enjoy!
Eat them ASAP, it's hard not to, but you can freeze them, just DON'T MICROWAVE THEM to de-frost, just let them do it in their own time. We kept ours in the fridge for the time being, so the chocolate doesn't melt (not that it would, British summer after all!).





